One of the wonderful things about flourless cakes is their ability to stay perfectly moist for days, without ever seeming dense just like my Chocolate Hazelnut Flourless Cake and these cute Mini Ginger Orange Flourless Cakes. It has an instense lemon flavour with a tender, moist crumb and despite that moistness, is incredibly soft and light. This lemon cake recipe came about when a colleague at work gifted me a bag of lemons, fresh off the tree and it’s been one of my favourite cakes ever since. Love lemon? Try these gorgeous lemon cakes too – Lemon Ricotta Cake and Lemon Vanilla Butter Cake. The fact that it is also gluten-free is a total accident due to the fact that the main ingredient (aside from lemon), almond meal, is naturally gluten free. This Flourless Lemon Cake is absolutely exploding with bright, zesty lemon flavour.
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